About US

Lavidacaldo.com is run by Moe , I travel around Delivering food or on break from a local Telecom job in Arizona,Montana,vermont,Hawaii,California looking for good spots to have a bite. My goal is to share these places with Readers and spark a Local Business First type a network. If the food and people are great I may mention them on my instagram page @lavidacaldo .If your not on here you May get another shot sometime in the future, I know that your business deserves a chance to improve so I may be back. I Refrain from posting Negative comments about a place unless you did some thing careless or went out of your way to earn it.  

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The Farish House

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Comfort Food at it's best form. French Italian. Romantic. Tastey gourmet food. Their bread pudding, the chocolate tart, honey cake. The truffle popcorn at the bar. The whiskey smash. The live entertainment on Thursday. And now take out and delivery. Wow place checks all the boxes. In a house built in 1899.   They recently have been doing Pop Up Style drive through Meals, since the pandemic Keeping the Doors Open has been the Priority. They did Baked Specialty Baked Potatoes on the thursday drive through special. its an option in the farish house online website where you can order and pick up your food or drive through and pick up at a special time. www. farishhouse.com As for dine in You will need to make reservations. The menu has changed many times since the pandemic. they have a copy on their website that they keep updated.  for more detailed information on The Farish House Restaurant Follow @lavidacaldo on instagram
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Tacoboys

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    At First Look its like walking into your uncles back yard, the charcoals letting off that aroma of Perfectly marinaded Carne azada cooking on a charcoal grill. Well if your uncle was Mexican any ways ha ha. The Coals do not smell like the average charcoal either. Its because they are Mesquite Coals. That mesquite gives the coals a special smokey taste on top of the marinade. Depending on the type of meat they cook that could make it or break it. The obviously made it. My standing Favorite is the chicken burrito. Its what I share with my Favorite chef duo Chefanie and @ChefMaudi,,occasionally Chef Lori.     The Chicken Burrito has Marinaded Chicken, Beans with an incredible seasoning, and that Smoky Mesquite flavor. My First bite always Takes me back to that moment I hit the 101 from Salinas after visiting my Mother. The first thing I do once I am on the 101 is to break out that little Bag of Burritos my Mom packed me for the Road back to AZ.      S...
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Tasty Love Letters To My Favorite Romantic Resaurants blog begins

This is for my family who without, I would not have flavor in my life. La Vida Caldo. Has many meanings broth or like one of my favorite chefs once said it means hot. The life hot or broth,The Hot or Broth Life. Broth without it many foods would be dry. Heat or a fire bends foods to the will of the artist Chef that manipulates it to their tasty will. With that said let’s eat... I’ll be writing about food here. Not just one type but as many types as I can before I die. For 20 years I traveled around as a technician for communications. That gave me a chance and even forced me to have an open mind or starve. Those foods were amazing. And I plan to blog about those not so hidden gems too. These days I have developed a taste for the not so typical foods the type of food that you do not always come across. These foods are made by the highly skilled people that can not duplicate them selves, I’m not going to pass up the oldies but goodies but I’m looking for those masters who don’t d...
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